UC Davis experts: Mad cow/BSE

On June 24, 2005, the U.S. Department of Agriculture confirmed the United State's second case of mad cow disease, or bovine spongiform encephalopathy. UC Davis faculty members have conducted BSE-related research and provided educational programs for a wide variety of consumer, producer and veterinary groups. If you need more help, contact Pat Bailey, News Service, (530) 752-9843, pjbailey@ucdavis.edu.

Protecting against mad cow

James Cullor is a UC Davis veterinary professor and director of the UC Davis Veterinary Medical Teaching and Research Center in Tulare, Calif. (Tulare County is the No. 1 dairy-producing county in the United States.) He is an authority on dairy cattle and dairy farming. Cullor can discuss the biology of mad cow disease/BSE, how it spreads and is controlled, the adequacy of U.S. surveillance programs and the prevention of BSE in large dairy herds. He can also discuss the proportion of dairy cattle in the U.S. beef supply. His research lab developed a quick test that uses DNA forensic techniques to detect the presence in livestock feed of prohibited materials from cows, sheep, goats and deer. The University of California has applied for a patent on the process, and the test should be in commercial use sometime next year. Contact: James Cullor, UC Davis School of Veterinary Medicine, in Tulare at (559) 688-1731 (extension 202), cell (559) 936-0510, jscullor@ucdavis.edu.

Consumer attitudes

Christine Bruhn is a UC Davis food-science marketing specialist, director of the UC Davis Center for Consumer Research and a national expert on consumer attitudes about food. She can discuss the public reaction to mad cow disease/BSE and compare it to other current food-safety concerns, such as irradiated meat and produce, and genetically modified foods. Contact: Christine Bruhn, UC Davis Food Science and Technology, (530) 752-2774, cell (530) 219-2888, cmbruhn@ucdavis.edu.

Beef cattle

John Maas, a UC Davis Cooperative Extension veterinarian, is a national expert on raising animals for food, particularly for beef. He also has been an active cattle rancher for 35 years. Maas has been to several European countries on a USDA mission to review mad cow disease/BSE diagnosis, testing and control systems. He is a frequent speaker to consumer, beef producer and veterinary groups and to the media. Maas can discuss U.S. cattle-tracking methods and disease-surveillance programs from regulatory, industry and university perspectives. Contact: John Maas, UC Davis School of Veterinary Medicine, (530) 752-3990, jmaas@ucdavis.edu.

Media contacts:

• Patricia Bailey, News Service, (530) 752-9843, pjbailey@ucdavis.edu

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